Before, after and whats left, but not for much longer.
I was promoting my little book the other day and had to check some details on this blog, when I looked at it, I discovered to my surprise that more or less a whole year has gone by without comment from me! You might be quite relieved to hear that, but given the restricted year we have just had I don’t quite know how I have been so lax. So brace yourself, here comes an update and it might be a big one.
Last spring brought some work with Willie on the rather beaten up estate track, the woodland harvesting has been coming along and the heavy lorry traffic has been creating havoc with the track’s surface. The good thing about this is that Willie and I had been kept quite busy maintaining the drainage and filling potholes in an attempt to keep the track running smoothly, or within the usual Highland meaning of ‘smoothly’, which is basically, can you get a Landover up it? Hopefully once the woodland is all cleared some cash will be made available for ensuring the track is a safe and pothole free place to drive on. I took my car for an MOT last year and during the examination it was discovered that one of the springs was broken, I drive a four wheel drive pickup which is designed to be reasonably off road competent, so that might give an indication of how bad it has become at times. This spring our work lasted a few months until Willie was joined by his grandson Kieran, who had up to that point been working for the council in Blairgowrie. I like Kieran but after handing in his notice and joining Willie he had in effect, done me out of a job. This was a nuisance but also a mixed blessing, Willie can be a cantankerous and bad tempered old ogre (on a good day), and since Kieran took over I have from the comfort of my garden, frequently heard the poor lad being bellowed at by Willie for some minor infraction or lack of concentration. I used to suffer these verbal outbursts and initially found them rather hard work, but more recently I have come to consider them a good lesson in the art of blanking out any unnecessary back ground interference. As a tinnitus sufferer this new found ability has proven very useful.
We were very lucky last spring for a couple of reasons, the estate work was not really affected by the Covid rules and the weather was lovely, mild and dry. Apart from the track, we also worked on the dam which supplies the Hydro water on Loch Crannach and a number of other drainage and building projects. I acquired a mild tan quite early on in the year due to the warm weather, albeit one that conformed to the ‘farmer’ tan pattern which is basically just the face down to a V under the chin and the forearms, not quite St Tropez.
Once the work with Willie stopped I concentrated on making things out of wood in the newly refurbished workshop. I really enjoy this work but the main problem is marketing my output. I have tried selling things on Etsy without much success, I think the things I make are too expensive for the usual Etsy customer. Most of my sales are word of mouth. I have some work on display in a local gallery but at the moment visitors are banned, so probably not the best place to sell from. I have been quite busy though, I made a table for my neighbours out of very old and rather lovely pitch pine that was going to get burned. I have carved two groups of penguins, two herons and one robin. I have also been making some bowls on the lath and have sold some yarn bowls on Etsy, yarn bowls are ordinary bowls with a hole in the side to enable yarn or wool to be fed through, allowing the ball of wool to be contained in the bowl, making the whole process of knitting or crocheting easier to manage apparently, particularly if you own a cat.
So, I was looking for something else to do and found myself chatting to Nicky, my up the track neighbour, as she was passing one day, she is a professional gardener working on some of the local estates and big houses. She mentioned that Drumfork, one of her customers could do with a hand in the garden, so I rang Patricia the owner and organised a socially distanced interview. We got on well and I was invited to start on a number of things that she wanted doing in the garden. This work gradually became a regular arrangement, which was very handy after the Willie option had dried up. The soil type at Drumfork is predominantly boulder clay (clay which is formed from the material glaciers scatter about the place). This clay has an extreme ability to hold water and even in the dry spring and early summer and was difficult to work with. Drumfork has holiday cottages so the work was quite varied, I stood in for a maintenance man for a month or so before they hired a new one, so I am now also proficient in the servicing of hot tubs and all other aspects of holiday home maintenance. I had been doing this work alongside Florin, the manager. He is Romanian and has a sharp and slightly unnerving eye for detail, he was very good at pointing out my shortcomings. He also has a dry sense of humour and the language barrier sometimes stopped me spotting the difference between his humour and his criticism, they were both usually delivered in the same dead pan way. Because Drumfork has self-catering lodges they were able to keep going throughout the early stages of the pandemic and the place seemed to be very busy all summer. I think paradoxically they were busier than a normal season because of the foreign travel restrictions that Covid has delivered. The summer weather was becoming a rather wet affair after the promising spring start and this combined with the boulder clay made the garden a bit of a no go area. Just walking on the wet grass left a soggy imprint and the mower was struggling to stay afloat. One of the jobs I had to do just before Christmas was dress a life sized chrome statue of a semi naked Greek goddess in a festive Santa outfit, complete with beard. I mentioned to Patricia and Florin that “I had given her back her modesty at some expense to her dignity”. This amused me but no one else, either because of the language barrier or perhaps they just misunderstood my sense of humour. This work has now more or less finished as they have recruited a chap to do the maintenance on the estate and Covid has now stopped the holiday operation. The garden has stopped growing and everywhere is now suffering from lockdown and permafrost.
Covid in the Glen has not really changed things too much, we are all pretty isolated anyway, certainly in comparison to those folk who live in a city. I would really struggle with life in a block of flats and can easily see why people might want to escape to the country whether they are allowed to or not. There have to my knowledge only been a few people who have contracted the virus in the village and most of them travel quite a bit. One minor difficulty I have had with this current situation is getting a haircut before we go into lockdown, the first time I managed perfectly, getting a haircut the day before such frivolity was banned, but the second time I missed the boat completely and have had to resort to a self-trim with some scissors, the effects of which are not too bad from the front but god knows what is going on behind, I think I may have grown a mullet. The usual milestones which mark out a standard Glen year have all failed to happen, such as the Glenfernate dog trials and the Strathardle highland gathering. I think we have all missed these things more than we care to admit. The pubs and Hotels have struggled through, but the second lockdown has caused havoc. The Kirkmichael Hotel is now the only place operating and they are only allowed to serve takeaways from the door of the pub, so you have to order and then let them know you are outside so they can bring you your food. Tourism is a huge part of the revenue generated up here so hopefully once we have all been vaccinated things can start to reopen. I also hope, for the sake of the pubs this happens before the end of the tourist season this year. Glenshee Ski centre has also been hit by Covid which is a real shame as there is quite a bit of snow on the hill at the moment and it is not showing any signs of going away, in a normal year they would have done quite well.
Any way I am going to stop banging on about Covid as the constant news of it and the misery it is delivering is beginning to depress me.
While working at Drumfork I have not had much time for making things and as a result had not ventured into the big shed for wood, or indeed anything else to speak of, so when I went to get my chain saw I discovered evidence most unpleasant of a new lodger. It seemed that a Pine marten had taken up residency, this might have been partly due to the fact that the woodland opposite me was being taken out, therefore depriving the animal of its normal habitat. Pine martens are very territorial and like to advertise their presence with scat wherever they see fit, which is usually everywhere. The scat is normally dark and coiled, apparently they do a hip wiggle, a sort of hula hoop action while pooing which produces this distinctive form. The one in my shed had also hung up a partially eaten partridge which I assume it used in the same way I use the fridge. In fact the temperature of the shed and my fridge both have something in common just now. I did some cleaning up and this seems to have frightened to creature off, which I have slightly conflicted feelings about. Animals are very welcome as long they clear up after themselves, I did consider it quite a privilege to have such a rare and unusual shed guest. I also noticed that while it was in residence I stopped catching mice in the trap under the sink, so it had obviously been helping to keep the rodents down. Because I can still see wiggly poo in the garden, I don’t think it has gone too far, but I am not sure exactly where it has moved to. While Willie and I were working up at the dam in the spring we were greeted by regular visits, usually at lunch time of an Osprey, there is a nesting pair which I think come from a neighbouring estate to feed on Loch Crannach which is stocked with rainbow trout. Willie and I witnessed them take quite a few trout that were unlucky enough to be too close to the surface of the loch. It is a rare treat to watch an Osprey dive onto a fish, then take off almost vertically with a large fish in their talons. Once in the air they rearrange the fish so it is orientated in the direction of flight in order to cut down the aerodynamic drag of the fish. Another thing I have noticed this year is a complete absence of Mountain hares in the garden. When I first moved here I used to see them every winter with their seasonal white coats, but as the years have gone by their numbers have become fewer, to the point where I haven’t seen one at all this year and the hare season will soon be over. On the subject of wildlife, my Facebook friends may have seen a post I put up describing a wander round the perimeter to see what wildlife had left prints in the snow. I love doing this as it is the only time of the year that you can get a reliable idea of what’s about, without the use of a trail camera. I noticed the usual pheasant and partridge prints in the snow, some mice and voles although I think they tend to spend more time under the snow away from predators, I spotted the bounding prints of a stoat and while down by the river there were Otter prints along the river bank and up a small hill where I had seen one earlier in the year. I was quite surprised because I can’t imagine there is really anything for an Otter to eat in the river at this time of the year, the salmon have all gone and I never see trout in the winter months. My only assumption is that Otters use the river as a highway to get from place to place unnoticed and then break out of the river to grab a nearby partridge or something similarly tasty. I don’t have rabbits here so they won’t be on the menu. The final wildlife update, actually wild life is not quite accurate. I was given some Fallow deer by my friend Willie Manning this year just before Xmas. I had mentioned to him that I had bought some Fallow venison at the butcher in Blairgowrie to make biltong with and that it had proven rather an expensive purchase. He said he sometimes shoots Fallow deer and would let me have some the next time he had one. He has also very kindly let me use his workshop to service my car, it has a car lift therefore making the whole process quite easy. So when I dropped in to give him a bottle of something Scottish as a thank you, he mentioned he had some venison for me. As I was leaving he suggested that I reverse the pickup close to his shed so I could load the venison, when I got there he threw a whole carcass, “with its jacket on” as they say up here, into the back of the truck! Ah, not quite what I had in mind. It has been a crash course in skinning and butchering a rather large animal. I am still eating Fallow biltong and venison stew and have quite a bit more in the freezer. It was fortuitous that the shed was cool enough to allow the butchery process to take a few days, with the deer hanging from the rafters. In case you have never tried it, I fully recommend Fallow, it produces some of the best venison to eat and I consider myself very lucky to have such a generous friend. The fillets were my Christmas meal and were a top notch MasterChef fine eating ingredient.
As you can see from the pictures, the woodland opposite the cottage is at the time of this post, more or less gone. I was initially very worried about the impact the removal of this woodland would have on the cottage and its surroundings and how it would affect what this place is like to live in. I took a stroll out earlier with the camera, something I have not done for a few days and things have really changed quite a bit. Not all bad however! I can now see the towering snowy ridge of Beinn a Ghlo from the bottom of my drive and other aspects of the surrounding countryside have become apparent, it’s a bit like having the cottage transported to a whole new location and I have to confess I am quite enjoying watching the new scenery unfold. The contractors who have been felling the woods are, apart from being a nice and chirpy addition to the local fauna, have also proven to be very good at their job. The work they have done is extremely tidy, tree felling operations can leave a massive scar on the countryside and can resemble the sort of damage a hurricane or badly placed nuclear explosion might leave behind. The job our contractors have done has been much more sympathetic. Before they started I asked if they could leave a strip of woodland between their workings and the cottage in order to shield me from the noise. They kindly took my request on board and as a result the impact of their operation on me has been massively reduced. They did not have to do this, but I am very glad they did as they start work at five in the morning.
I am especially pleased that the forestry extraction has been reasonably quiet because I have been spending time in front of the computer. I have decided that working outside, while good for my health is too seasonal and am currently throwing myself at the mercy of the IT recruitment industry. I don’t know why I didn’t think of it earlier but one of the reasons I have not been working in IT here is because of the huge commute most jobs would demand and after nearly eight years of commuting three hours a day I am not keen to go back to that time, energy and pleasure sapping lifestyle. So, now that Covid has made working from home more acceptable I am beginning to see more jobs becoming available that I could do at the cottage. That is assuming I can run the gauntlet of the recruitment agencies who will ask you to fill in all sorts of forms and to describe every aspect of your life from your sexual preference to your hobbies and who will then completely fail to communicate with you on any level, unless of course you manage get some work, in which case they will want a slice of your hard earned income. Ho hum, another bête noire! So apart from looking for work I have also been reskilling myself, another joy of the internet is the ability to retrain on line. I probably learn better in a fully interactive classroom, but the online options are free and if I have enough peace and quiet I can immerse myself and acquire new commercial skills. So that has been my post-Christmas life. The cottage is a bit cold for sitting in front of a computer, so I have got used to cocooning myself in a sleeping bag, this stops my toes from freezing, most of the time. I am also drinking much more tea.
So, on that temperature laden note it is time to sign off with the now traditional report of what the weather has been up to. The jet stream has been below us for quite a while now and this has the effect of giving us cold weather from the North, we have had some snow but not as much as other parts of the country and mercifully we have not had much rain either, but it has been really chilly and the overnight temperature has been below -10 a few times this year. While I much prefer the dry crisp clear weather it does get quite cold in the cottage. I am struggling to keep the temperature above 8c degrees at the moment and quite often if it has been really windy it can be as cold as 5c in doors in the morning.
So from inside my IT sleeping bag and myriad of cosy woollen (mostly shrunk) jumpers it is time to switch on the oven and prepare tonight’s feast. I am having a roast chicken, don’t tell the Otter!











